Fried Egg Sandwiches

One thing I love about good bloggers is how they make you think about the stuff you do in your *regular* life.

Not that food should ever be, say, mundane. Horrors!

So Livey's talking about how she eats her eggs, putting them on toast. http://northwoodswoman.blogspot.com/2006/05/how-do-you-eat-eggs.html And lots of commenters weighed in with their own egg, toast, and oatmeal habits. The oatmeal with toast in it threw me. Surprised.

Just like the first time I heard about a fried egg sandwich.

?!?

Which turned out to be a heavenly meal.

Messy, but heavenly.

I always love my food hot hot hot, temperature-wise. So right off, it sounded good.

I use one or two fried eggs (over easy), on toast that's sometimes buttered and sometimes not. Iceberg lettuce, if I have it. Salt. And black pepper.

I usually dislike black pepper. But on fried eggs, and sometimes white sauce and sometimes corn on the cob -- yes. It just really, really belongs.

Last but not least: Miracle Whip.

Sometimes other fried egg sandwich aficionados tell me that putting Miracle Whip on one's fried egg sandwich is Not Right. But I do like I do with ALL food police, and totally ignore them. Exactly as they deserve.

And turn my back, to shield my messy meal from prying eyes, and enjoy the hell out of myself.